Chilli oil is literally so good with everything. I'm talking eggs, toasties, rice, pizza, pasta, dumplings (obviously), you name it, chilli oil makes it better. My chilli oil is extra special, incorporating some of my personal favourite spicy stuff, I'm talking gochugaru (Korean chilli flakes), szechuan pepper corns and just good old regular chilli flakes. This stuff is liquid gold (if gold was red and spicy lel).
